The tenderness of the leeks blends perfectly with the creamy flavor of the potatoes in this comforting soup. A dish that warms the soul with every spoonful, ideal to enjoy on those winter days when you seek a food hug.
The leek soup with side dish is a comforting and hearty meal, perfect for enjoying on cool days.
The creaminess of the liquid cream melds beautifully with the mild flavor of the leeks and potatoes, creating an irresistible combination.
With a touch of salt and pepper, this recipe becomes a delicious and easy-to-make option to share with family.
Leek Soup with Side Dish
Ingredients
5 white leeks
2 potatoes
1 onion
1 chicken stock cube
10 centiliters of liquid cream
500 milliliters of water
1 tablespoon of olive oil
1 Salt and pepper
Preparation
Step 1 : The white leeks should be washed and finely chopped, peeled potatoes cut into small pieces, and the onion peeled and chopped.
Step 2 : In a skillet, sauté the onion in olive oil for 3 minutes.
Step 3 : Then, add the leeks, potatoes, water, chicken stock cube, salt, and pepper into a pot and bring to a boil.
Step 4 : Subsequently, add the liquid cream and mix for 30 seconds, stirring constantly.
Step 5 : It's recommended to adjust the seasoning level and serve immediately.
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