Light onion soup is a healthy version of the classic French recipe. Onions are sautéed with olive oil, then flour, water, thyme, and seasonings are added. A simple and comforting dish, perfect to enjoy on any occasion.
Light onion soup is comforting for those seeking a simple and hearty meal.
Chopped onions are browned in olive oil, creating an aromatic and flavorful base.
The result is a smooth and delicious onion soup, perfect to enjoy anytime.
Light Onion Soup
Ingredients
6 onions
2 tablespoons of olive oil
1 vegetable broth cube
2 liters of water
2 tablespoons of flour
1 thyme
-2 salt and pepper
Preparation
Step 1 : The onions should be peeled and finely chopped before starting.
Step 2 : Next, pour the olive oil into a large pot and heat it over low heat.
Step 3 : Add the chopped onions and sauté for a few minutes until they are golden.
Step 4 : Once the onions are golden, add the flour all at once and mix well.
Step 5 : Then, add water, the broth cube, a little thyme, salt, and pepper to taste.
Step 6 : Simmer the soup over low heat for about 20 minutes, stirring occasionally.
Step 7 : When the onions are tender, remove the pot from the heat and serve the soup immediately, without need to blend it.
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