Nettle soup is a delicious option full of health benefits. Made with onion, garlic, potatoes, and nettle leaves, rich in magnesium, iron, and vitamins. A comforting and nutritious dish to enjoy at any time. Dare to try it.
In a large pot, heat olive oil.
Chop the onion and garlic; cook the onion until translucent and then add the garlic. Incorporate washed and dried nettle leaves.
Cook until they break down.
Add cooked potatoes to the nettles and pour in hot chicken broth.
Nettle Soup
Ingredients
500 grams of nepeta leaves
1 onion
1 potato
1 garlic clove
50 milliliters of chicken broth
2 tablespoons of olive oil
1 Salt and pepper
Preparation
Step 1 : In a large pot, start by heating a tablespoon of olive oil.
Step 2 : Then, peel and chop the onion and garlic.
Step 3 : Sauté the onion in the pan for about 2 or 3 minutes, then add the garlic.
Step 4 : Add the previously washed and dried nettle leaves, cooking for approximately 5 minutes, stirring until they break down.
Step 5 : Once ready, remove from heat.
Step 6 : Next, peel and dice the potato.
Step 7 : Cook the diced potatoes in boiling salted water until tender.
Step 8 : Once cooked, add them to the nettles in the pot.
Step 9 : In another pot, heat the chicken broth (a part water and a part chicken bouillon cube).
Step 10 : When the broth is ready, pour it over the nettle and potato mixture in the pot.
Step 11 : Is there anything else I can help you with?
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