Onion soup is a comforting dish full of flavor. Each country has its own recipe, but the French version stands out with its cheese gratin on top of bread. Making it is a ritual of patience and love for cooking, rewarded each time with a hot and delicious spoonful. Ideal for cold days.
When preparing onion soup, start by peeling and slicing the onions into thin rings.
Then, fry them in butter until golden.
Next, add flour, mix, and cook for a few seconds.
Then, season and add the broth, cooking over low heat for 30 minutes.
Finally, pour into individual bowls, add bread and cheese, and gratin in the oven before serving.
Onion Soup
Ingredients
4 Large onions
100 grams of Grated Gruyère cheese
4 Sliced bread
1 liter of Chicken broth
20 grams of Butter
1 teaspoon of Flour
1 Salt and pepper
Preparation
Step 1 : To prepare onion soup, start by peeling the onions and slicing them into thin rings.
Step 2 : Then, melt the butter in a saucepan and sauté the onions until golden.
Step 3 : Sprinkle the onions with flour, mix, and cook for about 30 seconds.
Step 4 : Next, season with salt and pepper, and pour the broth into the saucepan.
Step 5 : Cover and cook over low heat for 30 minutes.
Step 6 : Once ready, pour the soup into 4 oven-safe individual bowls.
Step 7 : Place the slices of country bread over the soup and sprinkle with grated Gruyère cheese.
Step 8 : Then, gratinate in the oven for a few minutes until the cheese is melted and golden.
Step 9 : Finally, serve the gratinated onion soup hot, ready to enjoy.
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