Pumpkin soup is a comforting autumn dish that combines the smoothness of pumpkin with the intense flavor of spices.
Perfect to enjoy on cool afternoons and share with loved ones. A simple recipe that will transport you to the warmth of home.
Pumpkin Soup
Ingredients
1 Pumpkin
1 Onion
1 Chicken broth cube
2 tablespoons of Olive oil
1 tablespoon of Fresh cream
1 Pinch of cumin
1 Pinch of salt
Preparation
Step 1 : Peel the pumpkin and cut it into 1 cm thick strips; remove the seeds from the slices and cut into 4 cm cubes.
Step 2 : Peel the onion and finely chop it, then set aside.
Step 3 : In a pot, heat the oil and add the chopped onion to lightly brown.
Step 4 : Add the pumpkin cubes and cook over medium heat for 10 minutes.
Step 5 : After this time, add the crumbled broth cube, salt, nutmeg, and cumin.
Step 6 : Pour water until the level matches the mixture, cover the pot, and simmer the soup for 50 minutes.
Step 7 : Then, blend the soup with an immersion blender until smooth and creamy.
Step 8 : Add the fresh cream and blend for a few more minutes.
Step 9 : Adjust seasoning if necessary and serve in deep bowls.
Preparation (simple version)
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