Quick tomato soup is versatile and comforting. In just a few minutes, you can enjoy its smooth and creamy flavor. Perfect for any time of the year, this easy-to-make recipe delights the whole family. A delicious and healthy option that never disappoints.
In a pressure cooker, sauté the onion with butter.
The tomatoes are halved and added along with celery, potatoes, and garlic.
Season with salt and pepper, then cover with water.
By cooking on low heat, a comforting and delicious soup is achieved.
We hope you enjoy this recipe with your family.
Quick Tomato Soup
Ingredients
4 large potatoes
1 kilogram of tomatoes
1 celery stalk
2 onions
1 garlic clove
1 Butter
1 Salt and pepper
Preparation
Step 1 : Peel the onion and sauté in a pressure cooker with a knob of butter until golden.
Step 2 : Then, wash and halve the tomatoes, wash the celery and cut into pieces, peel and chop the potatoes, and peel and mince the garlic.
Step 3 : Place all these ingredients in the pot along with salt and pepper to taste, then cover with water.
Step 4 : Let it simmer on low heat for about 10 minutes.
Step 5 : Finally, blend everything and serve immediately.
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