Sorrel and potato soup is a delicious combination of flavors and textures. With simple ingredients and easy steps, you can enjoy a comforting and flavorful dish. Perfect for any occasion, this recipe will transport you to a world of warmth and satisfaction. Feel free to try it.
Fresh sorrel is combined with tender potatoes in a comforting soup.
A subtle blend of flavors merges in every bite.
The creaminess of crème fraîche complements the freshness of chervil leaves.
Sorrel and Potato Soup
Ingredients
1 bunch of sorrel
3 potatoes
2 onions
2 chicken broth cubes
1 bunches of parsley, thyme
1 bay leaf
1 small chervil
4 tablespoons of fresh cream
3 teaspoons of butter
1 Salt and pepper
Preparation
Step 1 : Wash the sorrel and remove the stems.
Step 2 : Peel the potatoes, wash them, and cut into cubes; peel and chop the onion.
Step 3 : Dissolve two chicken broth cubes in 1 liter of hot water.
Step 4 : In a saucepan, fry the onion in butter.
Step 5 : Then, add the sorrel and let it melt for a few minutes before pouring in the chicken broth.
Step 6 : Next, add the chopped potatoes, parsley, thyme, and bay leaf, and simmer covered for about 20 minutes.
Step 7 : Put everything in a blender and season with salt and pepper, being careful, as the chicken broth already provides seasoning.
Step 8 : Return the vegetable soup to a saucepan and heat gently.
Step 9 : Pour the sorrel and potato soup into 4 bowls and add a spoonful of crème fraîche to each, a pinch of freshly ground pepper, and finally some chervil leaves to highlight the green and add a bit of freshness.
Step 10 : Serve hot.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
