Vegetable soup is a healthy and comforting option, perfect for maintaining a balanced diet. Its fresh ingredients and simple preparation make it an ideal dish to incorporate more vegetables into our daily intake.
To prepare the delicious vegetable soup, wash and finely chop onions, zucchinis, carrots, leeks, and tomatoes.
Then, sauté all the vegetables in a saucepan with hot oil.
Add water, season with salt and pepper, and cook over low heat.
Once ready, blend the mixture and serve hot.
A comforting and flavorful recipe to enjoy at any time.
Vegetable Soup
Ingredients
6 tomatoes
2 leeks
2 zucchinis
2 carrots
1 onions
1 olive oil
1 Salt and pepper
Preparation
Step 1 : Make sure to wash the vegetables well in clean water.
Step 2 : Next, peel the onion and chop it on a cutting board.
Step 3 : Then, peel the zucchinis and carrots, rinse them, and chop finely on the cutting board.
Step 4 : Peel the leeks and cut the tomatoes in half, removing the seeds and chopping them into small cubes.
Step 5 : In a high heat saucepan, pour 1 tablespoon of oil and let it heat up before adding the vegetables.
Step 6 : Sauté the vegetables along with the onion, then add the desired amount of water to the mixture.
Step 7 : Season with salt and pepper, then cook over low heat for 15 minutes.
Step 8 : Next, blend the mixture in a blender until smooth.
Step 9 : Pour the vegetable soup into a deep plate and serve immediately.
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