Vichyssoise is a classic soup with a delicate flavor and velvety texture, perfect for hot summer days or cold winter evenings. Its preparation with leeks, onions, and potatoes creates a comforting and elegant dish that will delight those who try it.
To enjoy a fresh and smooth Vichyssoise, finely combine leeks, onions, potatoes, and cream in a delicate blend.
Its subtle flavor and creamy texture make it an ideal option for hot summer days.
Originally from French cuisine, Vichyssoise is a dish that surprises with its simplicity and exquisite final result.
Vichyssoise
Ingredients
1 kilogram of leeks
200 grams of onions
600 grams of potatoes
14 grams of unsalted butter
15 milliliters of rapeseed oil
1 liter of chicken broth
6 grams of fresh chives
Salt and pepper
Preparation
Step 1 : To prepare this delicious soup, start by finely chopping the leeks and onions, as well as cutting the potatoes into 1 cm pieces.
Step 2 : Next, heat the butter and oil in a pan and add the leeks and onions.
Step 3 : Cover the pan and cook on low heat for about 10 minutes until tender.
Step 4 : Add the potatoes and broth to the pan, season with salt and pepper, and cook on low heat, covered, for about 25-30 minutes until the potatoes are tender.
Step 5 : Then, blend the soup in a blender to make a puree, add the milk, and mix well.
Step 6 : Cover the soup and refrigerate for 2 hours.
Step 7 : When serving, garnish each bowl with chopped chives and enjoy this comforting potato and leek soup.
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